Classic Frangipane

The unchanging everlasting French frangipane is made by preparing a pastry cream and almond cream separately and after that mixing the two. This will keep in the refrigerator for 3 to 4 days.

The ingredient of Classic Frangipane

1. 1 cup skim milk
2. u00bc cup white sugar
3. 1 large egg
4. 1 large egg yolk
5. u00bc cup all-purpose flour
6. 4 tablespoons unsalted butter, softened
7. u00bd cup white sugar
8. u00bd cup almond meal
9. 1 teaspoon vanilla extract, or to taste
10. u00bc teaspoon almond extract, or to taste

The instruction how to make Classic Frangipane

1. Bring milk to a boil in a saucepan. cut off surgically remove from the heat and set aside.
2. prominence 1/4 cup sugar, egg, and egg yolk together until foamy. accumulate flour and slowly pour in hot milk, beating continually until smooth and no lumps remain.
3. Pour the mix assist into the saucepan and slowly bring to a simmer greater than low heat. Cook, beating until the end of time to avoid any lumps, until thickened, 3 to 5 minutes. separate from the heat.
4. accumulate butter and toss around until melted. Add the permanent 1/2 cup sugar, almond meal, vanilla extract, and almond extract. Let cool, stirring the entire so often to prevent a skin from forming.
5. subsequently cooled, use it right away or refrigerate until ready to use.

Nutritions of Classic Frangipane

calories: 194.4 calories
carbohydrateContent: 25.5 g
cholesterolContent: 64.7 mg
fatContent: 8.3 g
fiberContent: 0.1 g
proteinContent: 5.4 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 24 mg
sugarContent: 20.4 g
transFatContent:
unsaturatedFatContent: